Itinerary & Dates

Pie

Italian Cookery Course

Italian Mediterranean Cookery Course

Groups are never larger than 14 students participating to ensure its hands-on
Courses at Casa Ombuto run from Saturday to Saturday and
Courses at Torre del Tartufo run from Sunday to Sunday.

First Day

Arrival Florence airport - we can arrange transfer to and from Florence airport on request.
Check-in at the villa from 16:00.
Welcoming dinner and introduction given by the chef and a chance to get to know each other.


Second Day

Breakfast is served at the villa and a light lunch at around 13:00 for those who are not sightseeing.
Hands-on cooking lesson starts around 15:00 you prepare a four course meal.

For dinner you will dine on your creations accompanied by a delicious Tuscan wines to compliment the dishes.


Third Day

A buffet Breakfast is served and you have time to relax or do some sight seeing or enjoy the pool or take a walk.
A light lunch is served around 13:00.
Hands-on cooking lesson starts around 15:00 you prepare a four course meal. For dinner you will dine on your creations.


Fourth Day

After Breakfast there is full day excursion with visits to a Pecorino and Goat cheese farm, Wine estate for wine tasting and lunch, Olive oil mill and oil tasing, city visit to Arezzo for shopping and sightseeing and before dinne a visit to a Tuscan textile manufacturer in Anhiari. Then you will all dine back at the villa fter a wonderful day!


Fifth Day

Breakfast is followed by a morning at leisure.
After lunch hands-on cooking lesson starts around 15:00 you prepare a four course dinner.
For dinner you will dine on your creations accompanied by the finest Tuscan wines.


Sixth Day

After breakfast you have the day for yourselves, to do some sightseeing or just enjoy the peaceful surroundings.
An ideal day to make a trip to Florence for shopping and sight seeing as it's only a 50km drive away.
Or visit La Verna an ancient monastery where San Francisco de Assisi lived most of his life.
You can of course stay at the villas and relax at the pool or take a dip in the Hot Tub.
Dinner reservations can be made at a restaurant of your choice.


Seventh Day

Breakfast is followed by a morning at leisure and for those interested we have a light lunch ready at 13:00.
Hands on cooking lesson starts at 15:00 and you prepare an elaborate buffet dinner covering all the cooking techniques you have learnt in the week and many more.
Presentation of food will also be demonstrated. At the grand finale dinner you will be presented with a certificate of attendance.


Last Day


Breakfast and departure


Menus

For the menus of our two Italian chefs, please click on their name below:
Paola Baccetti at Casa Ombuto
Franco Palandra at Torre del Tartufo.

These can vary depending on season and ingredient availability and the chef of course!
If the week you are interested in is not on the list please contact us and we can see whether we can accommodate you for your preference.

Dates Italian cookery course


Courses at Casa Ombuto run from Saturday to Saturday

First Day

Arrival Florence airport - we can arrange transfer to and from Florence airport on request. Check-in Casa Ombuto from 16:00.
Welcoming dinner and introduction given by Laura Giusti at Casa Ombuto and a chance to get to know each other.


Second Day

Breakfast is served in Casa Ombuto and you are free until after lunch. A lunch is served 13:00 for those guests who are present.
Hands-on cooking lesson starts around 15:00 you prepare a four course Italian dinner. For dinner you will dine on your creations accompanied by the finest Tuscan wines.


Third Day

Breakfast in Casa Ombuto.
At around 10:30 a hands-on breads and pastry cooking lesson of around two and a half hours. A light lunch together and then time to relax. Hands-on cooking lesson starts around 15:00 you prepare an elaborate French four course dinner. For dinner you will dine on your creations.


Fourth Day

After Breakfastthere is full day excursion with visits to a Pecorino and Goat cheese farm, Wine estate for wine tasting and lunch, Olive oil mill and oil tasting, city visit to Arezzo for shopping and sightseeing, and before dinner a visit to a Tuscan textile manufacturer in Anghiari. Then you will all dine back at the villa after a wonderful day!


Fifth Day

Breakfast is in Casa Ombuto.
At around 10:30 a hands-on cookery course in preparation of a Spanish lunch for two hours.
After having lunch together you have time off until around 15:00. Then you prepare a three course Moroccan dinner together with several side dishes. For dinner you will dine on your exotic creations.


Sixth Day

After breakfast you have the day for yourselves, to do some sightseeing or just enjoy the peaceful surroundings.
An ideal day to make a trip to Florence for shopping and sight seeing as it's only a 50km drive away. Or visit La Verna an ancient monastery where San Francisco de Assisi lived most of his life.You can of course stay at Casa Ombuto and relax at the pool or take a dip in the Hot Tub.
Dinner reservations can be made at a restaurant of your choice.


Seventh Day

Breakfast is followed by a morning at leisure and for those interested we have a light lunch ready at 13:00.
Hands on cooking lesson starts at 15:00 All four cuisines will be combined in a buffet dinner covering all the cooking techniques you have learnt in the week and many more.
Presentation of food will also be demonstrated. At the grand finale dinner you will be presented with a certificate of attendance.


Last Day

Breakfast and departure


Menus

For the menu of our Italian Mediterrean chef, please click on her name below:
Laura Giusti at Casa Ombuto

These can vary depending on season and ingredient availability and the chef of course!

Dates Italian Mediterranean Cookery Course

2012

21 Apr - 28 Apr

12 May - 19 May         

2 June - 9 June

23 June - 30 June        

21-28 July       

1 Sept - 8 Sept                     

6 Oct - 13 Oct 

27 Oct - 3 Nov

 

Please check the contact page for updated availability

Casa Ombuto

2012           

14 Apr - 21 Apr

5 May - 12 May           

19 May - 26 May                             

16 June - 23 June        

30 June - 7 July            

21 July - 28 July           

28 July - 4 Aug

11 Aug - 18 Aug          

18 Aug - 25 Aug          

8 Sept - 15 Sept                   

13 Oct - 20 Oct

20 Oct - 27 Oct

3 Nov - 10 Nov           

          

 

 

Torre del Tartufo

** = weeks offering 3 day cookery course

2012                                  

29 Apr-6 May              

6-13 May               

13-20 May  **                 

20 -27 May                                           

3-10 June **                

10-17 June       

17-24 June **                               

1 July - 8 July               

8-July-15 July               

15July - 22 July **        

22-29 July                           

5 August - 12 Aug       

12-19 August               

19 Aug - 26 Aug **      

26 Aug - 2 Sept           

2-9 September            

9-16 September **       

16 - 23 Sept                                  

30 Sept - 7 Oct            

7 Oct - 14 Oct                        

21 Oct - 28 Oct **        

28 Oct-4 Nov