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Italian Cookery Course |
Italian Mediterranean Cookery Course |
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are never larger than 14 students participating to ensure its hands-on
Arrival Florence airport - we can arrange transfer to and from Florence
airport on request. Second Day
Breakfast is served at the villa and a light lunch at around 13:00 for
those who are not sightseeing. For dinner you will dine on your creations accompanied by a delicious Tuscan wines to compliment the dishes. Third Day
A buffet Breakfast is served and you have time to relax or do some sight
seeing or enjoy the pool or take a walk. Fourth Day
After Breakfast there is full day excursion with visits to a Pecorino and Goat cheese farm, Fifth Day Breakfast is followed by a morning at leisure. Sixth Day After breakfast you have the day for yourselves, to do some sightseeing
or just enjoy the peaceful surroundings. Seventh Day Breakfast is followed by a morning at leisure and for those interested
we have a light lunch ready at 13:00. Last DayBreakfast and departure Menus For the menus of our two Italian chefs, please click on their name below: Dates Italian cookery course |
Arrival Florence airport - we can arrange transfer to and from Florence
airport on request. Check-in Casa Ombuto from 16:00. Second Day
Breakfast is served in Casa Ombuto and you are free until after lunch.
A lunch is served 13:00 for those guests who are present. Third Day Breakfast in Casa Ombuto. After Breakfastthere is full day excursion with visits to a Pecorino and Goat cheese farm, Wine estate for wine tasting and lunch, Olive oil mill and oil tasting, city visit to Arezzo for shopping and sightseeing, and before dinner a visit to a Tuscan textile manufacturer in Anghiari. Then you will all dine back at the villa after a wonderful day! Fifth Day Breakfast is in Casa Ombuto. Sixth Day
After breakfast you have the day for yourselves, to do some sightseeing
or just enjoy the peaceful surroundings. Seventh Day Breakfast is followed by a morning at leisure and for those interested
we have a light lunch ready at 13:00. Last Day Breakfast and departure Menus For the menu of our Italian Mediterrean chef, please click on her name below: Laura Giusti at Casa Ombuto These can vary depending on season and ingredient availability and the chef of course! Dates Italian Mediterranean Cookery Course 2012 21 Apr - 28 Apr 12 May - 19 May 2 June - 9 June 23 June - 30 June 21-28 July 1 Sept - 8 Sept 6 Oct - 13 Oct 27 Oct - 3 Nov
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| Please check the contact page for updated availability Casa Ombuto 2012 14 Apr - 21 Apr 5 May - 12 May 19 May - 26 May 16 June - 23 June 30 June - 7 July 21 July - 28 July 28 July - 4 Aug 11 Aug - 18 Aug 18 Aug - 25 Aug 8 Sept - 15 Sept 13 Oct - 20 Oct 20 Oct - 27 Oct 3 Nov - 10 Nov
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Torre del Tartufo ** = weeks offering 3 day cookery course 2012 29 Apr-6 May 6-13 May 13-20 May ** 20 -27 May 3-10 June ** 10-17 June 17-24 June ** 1 July - 8 July 8-July-15 July 15July - 22 July ** 22-29 July 5 August - 12 Aug 12-19 August 19 Aug - 26 Aug ** 26 Aug - 2 Sept 2-9 September 9-16 September ** 16 - 23 Sept 30 Sept - 7 Oct 7 Oct - 14 Oct 21 Oct - 28 Oct ** 28 Oct-4 Nov |
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