Menu Franco

This is an example of a week menu, it can change subject to season and availability:

STARTERS



                                     

1. Antipasto toscano con crostini e bruschette miste
1. Traditional Tuscan Antipasto with local cold cuts with assorted bruschetta and crostini made with old fashion recipes and aged pecorino cheese


                                     

2. Sformato di pecorino su passata di porri e pancetta croccante
2. Warm pecorino cheese pudding on leeks creamy sauce and crispy Italian bacon


                                     

3. Tortino di patate e Tartufo su fonduta di formaggio e scaglie di Tartufo
3. Potatoes and black truffle pie served on parmesan fondue and fresh truffle flakes


                                     

4. Crostatina di zucca e cipolle rosse su crema di fagioli canellini con gocce di balsamico
4. Squash and red onions tartlet on mashed white beans and restricted balsamic vinegar


                                     

PASTA COURSE (PRIMI PIATTI)
5. Lasagnette di verdure su salsa di pomodoro
5. Lasagna new style filled with fresh tossed vegetables and tomatoes sauce


                                     

6. Ravioli di pecorino con porcini e ciliegine freschi
6. Pasta filled with pecorino cheese served with Wild mushrooms and cherry tomatoes


                                     

7. Pappardelle con Cinghiale
7. Large Noodles with Wild Boar ragù


                                     

8. Ribollita all’aretina
8. Arezzo style vegetable soup and soaked bread


                                     

9. Ravioli di zucca con balsamico e pesto di zucchine
9. Ravioli filled with squash served with balsamic and zucchini pesto


                                     

10. Crespelle con asparagi
10. Crepes filled with ricotta and asparagus


                                     

11. Penne con taleggio radicchio e speck
11. Penne pasta with radicchio lettuce speck and creamy cheese sauce


                                     

MAIN COURSES
12. Tagliata di manzo al rosmarino e pepe rosa con patate shciacciate
12. Sliced grilled Beef served with rosemary pink pepper corn and roughly mashed potatoes


                                     

13. Filetto di manzo ai porcini oppure al chianti
13. Pan-fried fillet steak with wild mushroom or restricted Chianti wine sauce


                                     

14. Fiorentina alla brace
14. Florence style grilled T-bone steak served with tossed spinach


                                     

15. Pollo o Coniglio al tartufo
15. Chicken or Rabbit with truffle sauce and green asparagus gratinated with cheese


                                     

16. Straccetti di vitello ai carciofi
16. Veal strips with artichokes and boiled potatoes


                                     

17. Stufato di cinghiale con polenta
17. Wild boar stew served with polenta or steamed rice


                                     

VEGETABLE DISHES
18. Carciofi al Tegame
18. Artichokes in casserole


                                     

19. Sformato di Verdure di Stagione
19. Vegetable Flan


                                     

20. Verdure miste alla griglia
20. Mixed grilled vegetables with mint and white vinegar dressing


                                     

21. Parmiggiana
21. Eggplants pie with tomatoes sauce and mozzarella


                                     

22. Insalata di finocchi e arance
22. Fennel and orange salad


                                     

DESSERTS
23. Crostata al limone meringata
23. Warm lemon pie with Italian meringue


                                     

24. Tortino al Cioccolato
24. Chocolate pudding


                                     

25. Tiramisu
25. Mascarpone Cream and light biscuits


                                     

26. Panna Cotta
26. Baked cream tart with mixed berries
“You cannot leave before you have tasted this!!”


                                     

 
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