Italian cookery course - Menu

This is an example of a week menu, it can change subject to season and availability:



Torte di Verdure Vegetable Tart
Bruschette al Porcino Rustico Toasted bread with wild mushrooms
Polenta con Cinghiale Polenta with Wild Boar
Petto di Pollo Tipieno Filled chickenbreast
Carciofi alle Casentinese Artichokes with Mushroom, cheese and garlic
Torta della nonna Cream and Pine Nut Cake
Torta della nonna Cream and Pine Nut Cake


                                     

Antipasto con crostine neri, misti e affettat misti Toscano Traditional Tuscan Antipasto prepared with typical sauces meat, tomato and cheeses, served with fennel and typical salami
Tagliatelli al Ragu OR Agnolotti Pasta with a meat sauce OR Pasta filled with a mix of white meat and spinaches
Coniglio alla Cacciatori Rabbit in a tomato sauce with herbs
Sformato di Vedure di Stagione Vegetable Quiche
Budino Agli Amaretti Creme Caramel with Ground Biscuits


                                     

Antipasto con Bresaola Slices of ham service with cheese & rucola
Gnocchi Gran Prix Gnocchi of Potato and Spinach, filled with ricotta and served in a tomato sauce
Filetto al Pepe Verde Filet steak in a green pepper sauce
Verdure Grigliate Fresh grilled vegetables
Gelato Nocciola, Crema e Pinoli, Fragola Creme Caramel with Ground Biscuits


                                     

Antipasto con crepes, Pizette con pasta sfoglia involtini E piadina Crepes filled with Bresaola, ham and with different cheeses, and two different kinds of pasta
Ravioli al Porcino Ravioli with wild mushrooms
Tagliata con verdure gratinate "Fiorentina" Steak grilled and served with olive oil, green pepper and rosemary. Oven baked stuffed vegetables
Panna Cotta Baked Cream tart


                                     

Buffet
Crostini Small circles of bread with different sauces
Bruschette Bread baked in the oven with mushroom, tomato, and cheese etc.
Involtini di Bresaola Rolls of "bresaola" with goat cheese
Involtini di Proscuitto cotto Rolls of Ham with ricotta and almonds
Carpaccio Bresaola with rucola and parmesan cheese
Proscuitto e Melone Parma Ham and melon
Spiedini di Formaggi misti Skewers with different cheeses
Vitello Tonnato Veal in tuna sauce
Melanzane con Tagliolini e Pros Crudo Rolls of eggplant with Noodles, tomato sauce and raw ham.
Risotto ai Funghi Porcini Rice with wild mushrooms
Triangoli di Pizza Slices of Pizza with various toppings
Verdure Gratinate Vegetables filled with breadcrumbs and baked in the oven
Macedonia di frutta fresca Fresh fruit salad
Crostata Tart
Torta della Nonna Cream and Pine nut Pie
Torta di pesche ed amaretti Peaches and Biscuits Pie


                                     

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