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Cookery Courses in ItalyRated by The Observer newspaper as one of the “Top 10 Cookery Schools in Europe”, our cookery courses in Italy continue to be the mostcomprehensive hands on cooking experience available anywhere. The Observerdescribes our Italian culinary school as “the inspiring 7 day cookery course”.
Our cookery courses in Italy are from Saturday to Saturday and include 4 elaborate hands-on cooking sessions with enough time to relax and enjoy the surroundings. A one-day excursion will be organized to visit a vineyard for wine tasting, as well as to a local producer of olive oil and there will be time for shopping. It is also possible to bring along a non-participating partner to our Italian culinary school who can spend the days sightseeing, or playing golf, and then rejoin the party for the evening meals. If you are interested in learning how to cook light dishes with an emphasis on great taste and low calories then you should consider one of the Mediterranean Cookery Courses that we now offer at our culinary school in Italy. These Cookery Courses focus on dishes from Italy, Spain, France and North Africa to create healthy and delicious menus. These cookery courses are available for limited weeks only during 2003 so we advise you to book as soon as possible. More information on our Mediterranean Cookery Courses in Italy. We offer you the perfect opportunity to learn to cook great Italian cuisine at an award winning culinary school in Italy, or maybe to learn to cook light, healthy and great tasting dishes on one of our new Light Mediterranean Cookery Courses in Italy. Whichever course you decide to take you will be sure of a warm welcome amongst like-minded people at our Italian culinary school at Casa Ombuto. You can find detailed information on itineraries, dates and prices for all the courses at our culinary school in Italy here. |